#CARLSBAD RESTAURANTS OPEN NOW FULL#

But it also seemed common to see people smiling at each other, after maybe making a joke or just enjoying what they were doing. You could see into the open kitchen, where everyone waa clearly keeping busy and doing their best. And the extra mini-courses that were brought between our choices were great surprises and a very nice touch!įinally, we really appreciated that every member of the team seemed to genuinely enjoy their job. Several of the menu items were seasonally themed and sounded like they were added recently, so I'd imagine if you returned regularly, there would always be something new to try. I even tried some foods I don't typically enjoy like oysters and tomatoes, and each one turned out to be great choices. There wasn't a bad item on the menu - everything was meticulously placed for both aesthetic and flavorful perfection.

Of course, all of the food was phenomenal. My husband was practically chugging water after spending the day in the sun, but somehow, his glass was never once empty. The support staff was also excellent, paying attention to all the details. We were celebrating a birthday, and the team went out of their way to recognize it, both verbally, and with a card and champagne. He made us feel welcomed and special the entire time. Our server Nate was enthusiastic, friendly, and gave phenomenal descriptions of the menu items. No one goes into a Michelin starred restaurant with low expectations, but Jeune et Jolie managed to exceed ours anyway. But they must pay their staff well for them to be so amazing, or they need to start to. The crowed is a crowed, and it's not a great place for a singles dinner. Same amount too.Īll in all, I'd definitely frequent this place. The sashimi were the largest cut I've had in my life! Be sure to ask for it thinly sliced. I don't know if I'd recommend it, besides for show. The yakiniku sauce should benefit from a little more mirin. But well presented, and with good sauces. The hot stone yukiniku was pretty good, though the meat wasn't great. Not great, not perfect, but their attention was perfect, and so was their service. After i asked for a sitting for one, I ended up stuffed at the corner of the bar, encroached by the bar straws and skewers. Always diligent through my whole experience. But the staff always smiled through the rush. But that was because of how popular, and thus, busy it was. - Carlsbad, California online guide to hotels, antiques, shops and restaurants.- Dining in Carlsbad | Beachfront Only Vacation Rentals.

#CARLSBAD RESTAURANTS OPEN NOW FULL#

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